Steelhead Hospitality partners with a wide range of respected national and local independent companies and brands. We specialize in recruiting talented executives and managers who are eager to grow their careers and make an impact.

Industries We Serve:

Food & Beverage: Restaurants, Hotels & Resorts, Food Production, Wine & Spirits

Outdoor Retail: Manufacturing, Supply Chain, Product Reps

Golf Industry: Food & Beverage Operations, Golf Professionals, Agronomy & Turf, Product Reps

We are proud to represent a variety of exciting leadership opportunities across the country. If you’re a driven professional looking for your next role, we’d love to hear from you.

📩 Submit your resume and a brief note about your goals to:
Marc Taylor | [email protected]

Let’s find the right opportunity together.

Current Exciting Job Opportunities

• Executive Chef – Colorado Guest Ranch

  Colorado

  We are seeking a James Beard–caliber chef to lead the culinary program at a legendary guest ranch nestled in the heart of the Rocky Mountains. This is an incredible opportunity to live and work in one of the most stunning settings in the country while creating unforgettable dining experiences for guests.

  Benefits include:
  ~Competitive full-time salary
  ~Year-round lodging and meals provided
  ~Paid vacation (October–April)
  ~Unique lifestyle opportunity combining culinary excellence with the beauty of the outdoors

  📩 To apply, please send your resume to Marc at [email protected]
  🚚 Relocation candidates are strongly encouraged to apply!

• Executive Chef

  Denver, CO

  We are seeking a Michelin-caliber Executive Chef with strong high-volume experience to lead all culinary operations at one of Denver’s premier steakhouses. This is a rare opportunity to bring your leadership and creativity to a top-performing, nationally recognized restaurant group.

  ✨ What We’re Looking For:
  Proven leadership experience in a fine dining environment
  Successful track record managing $12M+ in annual food sales
  Experience leading and inspiring a BOH team of 50+ employees
  Deep passion for working with the highest quality ingredients

  💼 Compensation & Benefits:
  $135K – $150K base salary
  15% performance bonus
  Relocation assistance available

  📩 Please send your resume to Marc at [email protected]
  🚚 Relocation candidates are strongly encouraged to apply!

• General Manager - Fine Dining

  Denver, CO

  Join One of Denver’s Top Fine Dining Restaurants!

  We’re seeking an accomplished General Manager to lead all operations at a high-volume, award-winning fine dining concept in Denver.

  ✨ What We’re Looking For:
  Proven leadership experience in a fine dining environment
  Track record of managing $12M+ in annual sales
  Passion for delivering elevated service at the highest level

  💼 Compensation:
  $135K – $150K base salary plus bonus

  📩 To Apply: Please email your resume to Marc at [email protected]
  🚚 Relocation candidates are strongly encouraged to apply!

• Assistant General Manager

  Denver, CO

  Now Hiring: Restaurant Leader – Premier Steakhouse | Denver, CO

  We’re seeking a polished, passionate leader to help guide operations at one of Denver’s most acclaimed steakhouses. If you have a deep appreciation for prime steaks, exceptional wines, and impeccable hospitality, we want to speak with you!

  📍 Location: Denver, CO
  📩 To Apply: Please email your resume to Marc at [email protected]

  Serious hospitality professionals only. This is a rare opportunity to join a top-tier culinary team in a high-performance, guest-focused environment.

• FOH Manager

  Houston, TX

  We’re on the hunt for an experienced restaurant manager to help lead operations at a highly awarded, hip, upscale concept in Houston. The ideal candidate is passionate about hospitality, brings a deep understanding of elevated service, and and is looking to grow his/her career.

  📩 To Apply: Please email your resume to Marc at [email protected]

• Corporate Regional Executive Chef

  Arizona

  Location: West Coast (Travel Required)
  Company: Renowned National Golf Management Group
  Position Type: Corporate, Full-Time
  Relocation: Strongly Encouraged

  We are seeking a highly experienced Executive Chef to join the corporate culinary leadership team and oversee multi-unit operations across the West Coast. This is an exceptional opportunity to become part of one of the nation’s most respected golf management companies, known for its elevated culinary and hospitality standards.

  🔎 Ideal Candidate Profile:
  ~Extensive hotel culinary background
  ~Proven task force experience in varied kitchen environments
  ~Willingness and ability to travel frequently
  ~Hands-on leadership style and the ability to quickly stabilize and improve operations
  ~Strong organizational and training skills across diverse properties

  📩 How to Apply:
  Please email your resume and food portfolio to:
  Marc Taylor – [email protected]