Steelhead Hospitality partners with a wide range of respected national and local independent companies and brands. We specialize in recruiting talented executives and managers who are eager to grow their careers and make an impact.

Industries We Serve:

Food & Beverage: Restaurants, Hotels & Resorts, Food Production, Wine & Spirits

Outdoor Retail: Manufacturing, Supply Chain, Product Reps

Golf Industry: Food & Beverage Operations, Golf Professionals, Agronomy & Turf, Product Reps

We are proud to represent a variety of exciting leadership opportunities across the country. If you’re a driven professional looking for your next role, we’d love to hear from you.

📩 Submit your resume and a brief note about your goals to:
Marc Taylor | [email protected]

Let’s find the right opportunity together.

Current Exciting Job Opportunities

• 🏔️ Director of Finance – Luxury Golf Resort

  Oregon

  We are seeking an experienced Director of Finance to lead all financial operations at a premier five-star golf resort located in the stunning mountains of Oregon. This is a unique opportunity to combine strategic leadership with a high-quality lifestyle in an inspiring outdoor setting.

  Key Responsibilities:
  ~Oversee all financial planning, analysis, budgeting, and reporting for the resort
  ~Serve as a critical liaison between ownership and the on-site management team
  ~Ensure compliance, accuracy, and accountability across all financial functions

  Key Requirements:
  ~Resort accounting experience is a must
  ~Experience in real estate or development accounting
  ~Excellent communication and interpersonal skills

  📩 To Apply:
  Please email your resume and food portfolio to Marc at [email protected]

  🚚 Relocation candidates are strongly encouraged to apply!
  This is an exceptional opportunity to live, work, and thrive in a vibrant mountain resort community.

• Corporate Regional Executive Chef

  Arizona

  Location: West Coast (Travel Required)
  Company: Renowned National Golf Management Group
  Position Type: Corporate, Full-Time
  Relocation: Strongly Encouraged

  We are seeking a highly experienced Executive Chef to join the corporate culinary leadership team and oversee multi-unit operations across the West Coast. This is an exceptional opportunity to become part of one of the nation’s most respected golf management companies, known for its elevated culinary and hospitality standards.

  🔎 Ideal Candidate Profile:
  ~Extensive hotel culinary background
  ~Proven task force experience in varied kitchen environments
  ~Willingness and ability to travel frequently
  ~Hands-on leadership style and the ability to quickly stabilize and improve operations
  ~Strong organizational and training skills across diverse properties

  📩 How to Apply:
  Please email your resume and food portfolio to:
  Marc Taylor – [email protected]

• Experienced Banquet Chef

  Destin / Santa Rosa Beach, FL

  Steelhead Hospitality is seeking a high-level Banquet Chef to lead all banquet operations at a stunning resort property in the Destin / Santa Rosa Beach area.

  🔹 Requirements:
  ~Proven experience overseeing high-volume banquet operations ($10M–$12M+ in annual banquet revenue)
  ~Strong leadership, team development, and culinary execution skills
  ~Ability to deliver exceptional guest experiences through streamlined banquet services

  📩 To Apply:
  Please email your resume and food portfolio to Marc at [email protected]

  🚚 Relocation candidates are strongly encouraged to apply!
  This is an incredible opportunity to work in one of Florida’s most beautiful coastal destinations.

• Director of Operations

  National (Confidential)

  📍 Now Hiring: Director of Operations – Upscale/Fine Dining

  We are seeking a dynamic and experienced Director of Operations to lead and support multiple full-service, upscale restaurant concepts. This individual will be responsible for driving operational excellence, team development, and top-tier guest experiences across multiple locations.

  We’re also open to top-performing General Managers from high-volume, high-touch environments who are ready to take the next step in their careers and step into multi-unit leadership.

  🔑 Key Qualifications:
  ~Proven leadership in upscale or fine dining environments
  ~Direct multi-unit oversight (2+ full-service restaurant locations)
  ~Strong financial acumen and P&L management
  ~Exceptional team-building and training capabilities
  ~Commitment to hospitality, service standards, and quality execution

  📩 Interested?
  Please send your resume to Marc at [email protected]

• Executive Sous Chef

  Houston, TX

  🚨 Hiring: Executive Sous Chef – High-Volume, Chef-Driven Concept 🚨

  We’re looking for an exceptional Executive Sous Chef with a passion for excellence and the highest culinary standards to help lead kitchen operations at a high-volume, chef-driven concept. This is a unique opportunity to join a dynamic team focused on innovation, consistency, and top-tier guest experiences.

  What We’re Looking For:
  ✅ Proven experience in high-volume, upscale kitchens
  ✅ Strong leadership and team development skills
  ✅ Deep understanding of scratch cooking and seasonal ingredients
  ✅ Passion for quality, consistency, and culinary creativity

  📍 Relocation candidates are strongly encouraged to apply!

  📩 To Apply:
  Email your resume to Marc at [email protected]

• FOH Manager | Chef-Driven Steakhouse

  Denver, CO

  Now Hiring: Restaurant Leader – Premier Steakhouse | Denver, CO

  We’re seeking a polished, passionate leader to help guide operations at one of Denver’s most acclaimed steakhouses. If you have a deep appreciation for prime steaks, exceptional wines, and impeccable hospitality, we want to speak with you!

  📍 Location: Denver, CO
  📩 To Apply: Please email your resume to Marc at [email protected]

  Serious hospitality professionals only. This is a rare opportunity to join a top-tier culinary team in a high-performance, guest-focused environment.